![]() Be careful not to cut through the mango skin when shaping it into slices or dice. A combination of soy sauce and vinegar is your closest alternative. The cold prevents the fruit from getting overripe.Fish Sauce– A unique blend of salty and sweet. If you’re not yet ready to cut a ripe mango, move it to the fridge. However, you can build your salad with any vegetables: broccoli, bell peppers, etc. ![]() Green Beans & Cherry Tomatoes– I like to use these vegetables for a good mix of acidic and grassy flavors. If needed, trim off the hard pit end to balance it. Since that part is wider, it will help stabilize the mango. Stand the mango upright on a cutting board with the stem/pit side down. This makes it possible to process soft or relatively ripe fruit without damaging the flesh. Household Electricals Shop all Household Electricals Dry:Soon Heated Airers Heated Blankets & Mattress Protectors Irons & Clothes Steamers Air PurifiersThe fruit is not clamped during peeling, but held by the stone. You can also use the potato peeler for more delicate spots. Cut mango flesh around the mango pit as best as you can using the pairing knife. You’ll do this by pulling the cup down your mango half using equal pressure. How To Cut a Mango After PeelingAfter you’ve created a grid-like pattern in half of your mango, take a small glass cup and use the rim to scoop out the mango cubes. The kitchen towel will soak up the extra juices while cutting and prevent the mango from slipping. No-Slip Tip: If the mango is very juicy, cup a damp kitchen towel in your non-dominant hand, then place the mango on top of the towel while keeping a firm grip. Chevron_left Previous chevron_right Next zoom_in Hover over image to zoom swipe Swipe for more media ![]()
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